Kamo-Tei (Duck Cuisine Restaurant) Menu
Kamo-Tei (Duck Cuisine Restaurant) menu gallery
Choose your favorite dish
Course
You can enjoy our specialties such as "Assorted 7 Kinds of Appetizers" and "2 Kinds of Charcoal-Grilled Duck" in this 5-dish course. This course features carefully selected Kyoto duck, rich in nutrients and full of flavor. For the main dish, we serve duck shabu-shabu prepared with a delicate, premium duck broth, complete with the final course. In addition, you can also enjoy dishes such as "Assorted 7 Kinds of Appetizers" and "Assorted 3 Kinds of Seasonal Fish". Number of Dishes: 5 / Time Limit: 2 Hours [Course Details] ・Assorted 7 Kinds of Appetizers ・Assorted 3 Kinds of Seasonal Fish ・2 Kinds of Charcoal-Grilled Duck ・Kyoto Duck Shabu-shabu ・Finishing Dish: Rice Porridge or Soba *Includes duck breast and Kujo green onions.
You can luxuriously enjoy both meat and fish in this 5-dish course, featuring specialties such as "Assorted 7 Kinds of Appetizers" with carefully crafted duck dishes and "Assorted 3 Kinds of Seasonal Fish" that reflect the season. We also serve "Grilled Wagyu Beef" and shabu-shabu with Omi beef ribeye, complete with the final course. This menu is also recommended as a reward for yourself or for entertaining someone special. Number of Dishes: 5 / Time Limit: 2 Hours [Course Details] ・Assorted 7 Kinds of Appetizers ・Assorted 3 Kinds of Seasonal Fish ・Grilled Wagyu Beef ・Omi Beef Shabu-shabu ・Finishing Dish: Rice Porridge or Soba *Includes Omi ribeye and Kujo green onions.
If you order only from the à la carte menu, a cover charge of 770 yen will be added. Please note that if you are more than 20 minutes late without notice, your reservation will be treated as a no-show and we will not accept future bookings.
Lunch Menu
We are open for lunch menu only. Seating is on a first-come, first-served basis. Reservations are not accepted.
The rich duck broth made from duck meat and soup is absolutely delicious! Pour the leftover broth over rice, add chopped green onions and grated cheese, and enjoy it like a risotto!
A classic style of hot duck soba, topped with crispy tempura bits, a raw egg, and green onions!
Roast duck mixed with salad and green onions scattered over the bowl, served with a soft-boiled egg and special sauce—so addictive! Surprisingly light and easy to eat, it’s very popular with all ages!
A limited-time dish! Enjoy our chewy cold noodles served in an ice-cold bowl with frozen dashi broth—refreshing and full of flavor. Don’t miss it!
A La Carte
We offer a variety of Kyoto duck dishes. Please enjoy them alone, with friends, or for entertaining your guests in various occasions.
[Low-Temperature Cooked]
(4 kinds)
Enjoy carefully grilled duck wrapped in fresh spring rolls with cucumber and white green onions.
[with Black Shichimi Spice]
(Chanja)
Drink menu
From a reviewer’s perspective, the menu at Kamo-Tei (Duck Cuisine Restaurant) feels like a carefully curated celebration of duck cuisine, balancing refinement, seasonality, and approachability. The highlight is undoubtedly the course offerings, especially the Kyoto Duck Shabu-shabu Short Course, which showcases the natural sweetness and tenderness of Kyoto duck in a clean, elegant style. For guests seeking variety, the Omi Beef Ribeye Shabu-shabu Short Course offers a luxurious alternative, while premium drink pairings such as 〈Red〉Kenzo Estate “Rindo” elevate the dining experience further. Lunch is served from Monday to Saturday, 11:00-14:30 (last order at 14:00), making it an ideal time to explore the restaurant’s signature flavors at a relaxed pace.
The lunch menu stands out for its range and creativity, from comforting noodle dishes like Kyoto Duck Soba with Dipping Sauce and Kyoto Duck Hot Soba to heartier options such as the Kyoto Duck Roasted Salad Rice Bowl. Seasonal offerings like the [Limited] Chilled Noodles with Frozen Dashi Broth add a refreshing touch, showing the kitchen’s sensitivity to texture and temperature. For diners ordering à la carte, it’s worth noting that a three-item appetizer set (770 yen per person) is added, which actually feels like a thoughtful introduction to the meal rather than a surcharge.
The à la carte section allows deeper exploration of duck in different techniques and flavors. Dishes such as Fresh Spring Rolls with Duck, Duck Tomato Sukiyaki, Duck Liver Sashimi, and the bold Charcoal-Grilled Duck Thick-Sliced Loin Steak highlight both delicacy and richness, appealing to adventurous and traditional palates alike. Complementing the food is a concise yet satisfying drink menu, featuring Draft Beer (Medium), Draft Beer (Small), Non-Alcoholic Asahi Zero, Guinness Beer [Bottle], and Kitchomu, ensuring there’s something for every preference. Overall, Kamo-Tei’s menu feels cohesive and confident, leaving a strong final impression of a restaurant deeply committed to showcasing duck cuisine with precision and care.